Never heard of them until today. You can buy frozen sauerkraut balls in the grocery store, but with this easy recipe you can make this popular Northeast Ohio delicacy right at home! Mash everything together with a fork. Why we love this recipe: this will energize you for the day. Our Cooking with Beer recipes Crumble sausage mixture into a large bowl and add drained sauerkraut, mustard, garlic salt, pepper and 2 tablespoons bread crumbs. I'm a retired chef and business owner, and now cookbook author, food blogger, writer and mom. This recipe goes with pork stew meat, kielbasa, and bacon. If it's not too soft, form into balls. Preheat the fryer. Sweet Bavarian mustard or creamy horseradish mustard are other options. Burgers Sauerkraut salad is a delicious combination of carrots, bell peppers, celery, and of course sauerkraut, in a simple homemade sauce. If it is an option to use their oven, it wont take longYou could arrange them on baking sheet(s) with a sheet of parchment paper underneath and covered with another one, all that wrapped in plastic so they dont move around while you are driving and then bake at the party. Serve your German and enjoy! Save my name, email, and website in this browser for the next time I comment. Brown the sausage in a skillet, breaking it up into small chunks as you cook it, and spoon off the fat. Featured recipeAvocado toastSkip the breadSweet potato avocado toastMake it low-carbAvocado toast chaffles. Thank you, Marvellina! Gather all the ingredients you need to make the kraut balls, except the flour for breading, egg, and seasoned bread crumbs. Does it matter what kind of beer you put in these? Why we love this recipe: its even tastier the next day. The tangy condiment provides a nice balance for the flavorful corned beef and the luscious Swedish cheese. Beat the cream cheese in the bowl of a stand mixer with the paddle attachment until it is fluffy. Dip each sauerkraut ball first into the flour, then the egg and roll in bread crumbs. Pour cooking oil into a Dutch oven. Cooking with sauerkraut is easy when you know about these delicious recipes! Try other filling combos like ham and cheese or ground beef and onions. Generously spread the avocado mixture over the toasted bread slices. Reheat the thawed balls at 375-F for 2-3 minutes or until theyre hot and crispy. *As a member of various affiliate programs I earn from qualifying purchases. These easy Sauerkraut Balls are so good! I learned the recipe while living in Texas near the Texas Hill Country, which has a large German population. They are the most commonly seen as munchers in German beer gardens, but there is one place in the United States that is very passionate and possessive about them: Akron, Ohio. Just be sure to set out extra napkins, because everyone will be gobbling these up! Set aside. Roll them in the breadcrumbs until fully coated. In a large skillet over medium high heat, fry pork sausage and onion until sausage is evenly brown and onion is soft, about 10 minutes. Drain on a paper towel-lined plate and serve hot. This is easy to do with a small cookie scoop. Try avocado toast, scrambled eggs, or corned beef hash for breakfast options. Much in the way pumpkin owns Halloween and ham owns Easter, sauerkraut is supreme on New Year's Day. garlic powder 2 TBSP all purpose flour 14 ounce can of sauerkraut, well drained, reserve juice 1/4 cup reserved sauerkraut juice 2 TBSP dried parsley flakes dash Worcestershire sauce Finally, use a high smoke point oil for deep frying your sauerkraut balls. And if youre feeling adventurous, you can try it in a dessert! Rinse with water. Scoop out 1/8 cup of the potato sauerkraut mixture, form into a ball and roll in the breadcrumbs until covered. For baked sauerkraut balls, heat your oven to 425F. Im imagining dipping them into spicy sambal sauce LOL! So if you have them on hand, you will be able to find more ideas to make. Fry a few at a time until golden brown and drain on paper towels. What an incredible waste of resources-time, ink and paper! Add potatoes to pot and cover with cold water and place on stove over high heat. That would be awesome if you could add some meat to that! I'm so happy this blog page could help you out. Hot dogs Feature recipeCorned beef hashMake it decadentCorned beef cottage pieMake it crispyCorned beef fritters. Sort our recpes by regions: Your email address will not be published. Place flour into a shallow bowl. But you can pop these into your mouth easily as you visit with people. Thanks! Theyre lighter than the usual beefy variety, and the blackened seasoning adds a delightful heat. It has a distinctive sour-salty flavor thats similar to kimchi without the spice. Add the apples, sauerkraut, apple juice, caraway and fennel to the onion. Shape sauerkraut mixture into -inch balls. In the recipe card below, I've written instructions for 3 ways to "fry" them. Form into small balls and coat with flour. Keep it in the fridge in an airtight container. Serve immediately. I think they are pretty close to the Bunny B's version! Place the cabbage in a large bowl and mix well with salt. Regulate the temperature of the cooking oil, turning the stove heat up or down as needed to keep the heat consistent. Shape sauerkraut mixture into 3/4-inch balls. Mix until all ingredients are well incorporated and form into golf-sized balls. My favorite way of repurposing leftover corned beef is turning it into a breakfast hash. This mustard sauce is so good and so crazy easy! Ive seen online many variations, tried, and not close to what I remember. It printed 19 PAGES of the recipe, ingredients, directions, all pictures, all advertising, all your columns and borders! Drain them on a paper towel lined plate and serve hot. To reheat them, use your air fryer. These easy Sauerkraut Balls will keep in the fridge in an airtight container for 3-4 days. Everyone loves a good mashed potato, but mashed potatoes and sauerkraut are a classic combination. Add in 2 TBSP flour and stir and cook for about 1 minute. Crumble sausage mixture into a large bowl and add drained sauerkraut, mustard, garlic salt, pepper and 2 tablespoons bread crumbs. I do hope you can correct this faux pas to just print out only the recipe! Ingredients They also add kielbasa to the mix for an added savory element. If youve never tried topping pizza with sauerkraut, youre missing out. It's messy, looks kinda gross and very thick . Next, squeeze as much of the liquid out of the sauerkraut as you can. Hi, I'm Jenn! SKILLET FRYING: Heat about 1" of oil in a large skillet. Cut into 1-inch-long chunks and roll into balls. * Optional - bratwurst is already seasoned, but if you desire more pronounced flavors you can add a pinch or two of cumin and/or ground caraway seeds at this stage. The most popular meats to use are ham, sausage and ground pork. Travel a word of flavors with GypsyPlate. Whether you buy it from the store, or make your own sauerkraut, who knew that raw cabbage that has gone through the fermentation process (and now has beneficial bacteria) could be so delicious! Another twist using fermented cabbage, replace sauerkraut with kimchi and go the veggie route with potato filling and definitely oozey cheese as well as cream cheese. Cheers! This recipe goes with a blend of dried Italian herbs, cayenne pepper, and smoked paprika, but feel free to choose your favorite spice blend! Meanwhile, add about 3/4 inch oil to a frying pan and heat to 350F. Happy Holidays, my friends . Oktoberfest Food Recipes Im a new cook but this recipe sounded so good & so much like what my grandma made. 4-6 The Amish south of Akron, Ohio, in the Holmes County area, seem to especially love this recipe! Share on social media with #RKArecipes. Want to start your day with a dose of sauerkraut? If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I need to try these soon! sour cream. The actual amount of breading consumed will vary. Prepare the mixture for the sauerkraut balls and shape them, then place them in the fridge to allow them to firm up and become easier to handle. You have a cream cheese and parsley mix that goes into the sauerkraut. Ive spent almost three decades exploring Amish settlements and kitchens from Maine to Montana and almost everywhere in between. Now youre armed with a variety of uses for it, and better understand exactly how to eat sauerkraut. The simplest method is making balls of sauerkraut mixed with a few other ingredients and then breading and frying them crispy golden brown. 2023 Unexpectedly Domestic Farmhouse theme by Restored 316, avocado, sauerkraut, and scrambled egg toast, What to Serve with Stuffed Peppers (21 Amazing Side Dishes! While mixture is chilling, make Russian Dressing dipping sauce following directions below. The creamy potatoes really benefit from the added salt, flavor and crunch that sauerkraut brings to the party. Grab a third bowl and pour in the panko. Thank you for visiting! Serve the balls with the amazing mustard sauce! If baking them preheat the oven to 425 F, then lower the heat to 375 F once they are in. You can enjoy the sandwich hot or cold, but I love them fresh off the panini press after all, who can say no to melty cheese? Make this recipe? Any store bought brand or homemade sauerkraut will work in this recipe. 3. That sounds great! Hello! Other delicious options are hot sauce, ranch dressing, or a creamy mustard dressing. Most likely they will get soggy and the crust will not deliver. Required fields are marked *. Peel, and place in a large bowl. Step 3 Add in sauerkraut, then mix well. You may see other recipes using things like sausage and cream cheese in their recipes, while I'm sure they are delicious they aren't like the Akron, Ohio original. Here's the short answer. Whisk together egg and milk. Bake balls until golden brown on top and the dough balls feel somewhat "stiff" when squeezed. Once you're ready to cook the sauerkraut balls, you can fry the frozen balls directly in the oil no need to thaw. Rebecca Its certainly more than the sum of its parts. Place sauerkraut balls in single layer on rimmed baking sheet sprayed with cooking spray. So pour an ice cold pilsner beer and bring the taste of Germany into your own home. Print And the cherry on top of this fabulous casserole is the bacon bits that add crisp, savory goodness to every bite. Add onion and cook over med heat until onions are browned (about 6 to 8 minutes). I will definitely check out all your recipes. Drain grease and allow to cool slightly. My daughter and grandkids are coming for Christmas. Sweet Bavarian mustard or creamy horseradish mustard are other options. Place on baking sheet covered with parchment paper without crowding. Really, if it is a good dipping sauce that is all that matters. From homestyle comfort food to exotic dishes from around the world. The flavor of the sauerkraut is really not overwhelming in this recipe, glad you guys liked your creation! Place on a parchment lined baking sheet. I'd love to hear how it turned out for you! Stir onions, drained sauerkraut, egg, salt, pepper, caraway, flour, and breadcrumbs into potatoes, forming a thick mixture. Oh boy is it ever yummy. Deep-fried sauerkraut balls are an amazing finger food to serve when you're hosting friends on game day. But please experiment with your favorite dipping sauces! Shape sauerkraut mixture into inch balls. Psst you cant even taste the sauerkraut. Heat the oil to 350-360-F in a cast-iron or heavy-bottomed skillet. Why we love this recipe: its even better than the takeout version. Set aside. True to its name, everything from the buns to the patties and onions is cooked in copious amounts of butter. While waiting, slice the avocado in half and scoop out the flesh into a bowl. The exact amount will vary depending on cooking time and temperature, ingredient density, and specific type of oil used. To reheat them, bake them at 350F for 15 minutes or until they crisp up again. Once cooled, put the bratwurst and onion mixture into a large bowl with the sauerkraut, breadcrumbs, parsley, cream cheese, garlic powder, salt, and pepper. Refrigerate up to 2 days, or freeze up to 3 months. Hello and thanks for your question. Break up the meat into fine crumbles while browning. Here are a variety of tasty sauerkraut recipe ideas, what to do with it, and exactly how to serve it! Thank you! What to eat with sauerkraut! You'll need those later. Add sauerkraut and 2 T bread crumbs to the mixture. Learn how your comment data is processed. Chill one hour. Featured recipeReuben sandwichSkip the breadHot reuben dipMake it lighterRachel sandwich. Please leave a comment on the blog or share a photo on Pinterest. Corned beef and sauerkraut is another classic combo, and its not just for St. Patricks Day! Nutritional Information is an estimate and provided as a courtesy. Want to try more international appetizers?Gambas al Ajillo (Spanish Garlic Shrimp)Shrimp Saganaki (Greek Shrimp)TostonesPotato LatkesChicken TikkasEspinacas con GarbanzosSicilian CaponataHummusBaked Brie. Yes, certainly, just be sure the oven is set at a lower temp. AIR FRYER: (This is the method I used) Spray sauerkraut balls with cooking spray. Its not traditional, but itll add a zesty surprise thatll make your taste buds tingle. Mashed potatoes Theyre crazy good cheesy and meaty, and the sauerkraut has a mild flavor. Serve warm. Hi, Im Veronica and Im here to share all of my food tips and tricks with you. Using a cookie scoop, form balls of mixture. Set up a breading station. In a mixing bowl add the drained sauerkraut, breadcrumbs, parsley, cream cheese, salt and pepper, garlic powder and cooled off bratwurst and onion mixture. The mustard sauce can be made a day or two ahead of time. Set the bowl aside for about 15 minutes, until the cabbage softens and releases its juices. First, cook the potatoes. Can you make these up ahead of time and freeze then fry or bake at a later time? My husband (and, of course, me) would absolutely LOVE these. Cast iron is best. Hotdogs are great, but these beer brats are on another level. This recipe includes a crispy mushroom topping, but I also like adding sauerkraut for a sour surprise. Win-win! In a small bowl, whisk together egg and milk. I've not heard of Sauerkraut Balls. Yes, you just want to make sure it is finely chopped or broken up. This mac and cheese is excellent as is, but I like adding sauerkraut on the side for a palate cleanser. Required fields are marked *. You have successfully joined our subscriber list. You want the oil to come at least halfway up the sides of the breaded sauerkraut ball. Remove and drain on paper towel lined plate. (-) Information is not currently available for this nutrient. Shape sauerkraut mixture by leveling teaspoons into balls, dip them into egg mixture, and roll them in bread crumbs. If you do, don't forget to add a little extra flavor with a dash of ground caraway or cumin. Creating tasty dishes that make my mouth water is what I love doing! I use an electric skillet to control the temperature, but you can cook on the stove top on medium high heat. Stir and cook until mixture becomes a thick paste. Receive the newest recipes and more straight to your inbox! Combine cream cheese and parsley, and mix into sauerkraut mixture. It tasted great. Cannot beat fried food:). These sauerkraut balls are creamy on the inside and nice and crispy on the outside. Sound uniquely delicious. If you want to keep a more simple recipe, you could just top the potatoes with sour cream and sauerkraut. Add flour to first bowl, then eggs thinned with water in second, then breadcrumbs in third. Use the form below to subscribe for more like it or share it on Pinterest. - You want the sauerkraut pretty dry and "thirsty" to absorb all that bacon fat. These tangy, salty, and creamy ham and sauerkraut balls covered in seasoned breadcrumbs and golden fried make a great appetizer or snack. These easy Sauerkraut Balls will keep in the fridge in an airtight container for 3-4 days. Dip in egg-milk mixture and roll in bread crumbs. And the best part? Before you scroll away, hear me out sauerkraut in desserts may be odd, but it works really well. Saurkraut gives the perfect tangy bite to Rachael's flavorful soup. 1. Its not authentic, but it still boasts a rich, creamy broth brimming with umami goodness thanks to the combination of tahini and miso paste. Refrigerate for 1 hour. I like sauerkraut balls best with ranch, but you could dip them in blue cheese, and, geez, honey-mustard or even barbecue sauce. Required fields are marked *. Cream together cream cheese, garlic powder, parsley and mustard. Sauerkraut Balls In a large skillet over medium heat, cook the sausage and onion until the meat has browned. One of the most iconic dishes often associated with sauerkraut is a classic Reuben sandwich. That is so great to hear! chicken broth or stock. Serve them with mustard dips and wash them down with a crisp pilsner for the ultimate German beer garden experience in the comfort of your own home. Why we love this recipe: its indulgent, but absolutely delicious. 16 ounces sauerkraut, drained with excess liquid squeezed out, finely chopped 1 egg, beaten 1/2 cup milk, plus 3 tablespoons 1/2 cup breadcrumbs Nonstick cooking spray Instructions Sift together the flour, dry mustard, garlic, red pepper flakes, and black pepper. Cover and refrigerate for 1 hour. But one bite into them and I said hmm why not, theyre good. You may also like: 1. I can't wait to make up another batch soon. In fact, many people cant even guess that its sauerkraut hiding inside. Filled with bratwurst sausage and cheese, you dont even taste the sauerkraut in these Saurkraut Balls! Add some Bavarian flair to your party with these crispy little nuggets, famous in beer halls across Germany. I love you, but where is the How to make it???? Pierogies Mash the avocado to your desired consistency and season with salt and pepper to taste. New Year's Amish Sauerkraut Balls Ingredients. hot sauce (Franks works well here). Make the Sauerkraut Balls Gather the ingredients. Especially if its this Italian sausage pizza. Add the sauerkraut, breadcrumbs, cream cheese, parsley, caraway seeds, and mustard. Deep fry in batches for 2 to 3 minutes or until golden brown. The northeastern parts of Ohio have large German communities with deep rooted traditions and culture. Air fry for approximately 5 minutes, shaking the basket once during cooking time. Add ball to hot oil and cook until golden brown, about 2-3 minutes per side. The best approach is to organize your workflow in two stages: To bake sauerkraut balls instead of frying them place them on a parchment paper lined baking sheet and cook in a 375 F oven. In a large bowl, combine sauerkraut, 1 egg, Worcestershire sauce, parsley, and stock. In a bowl, whisk together egg, milk, and 2 1/2 cups flour. Sauerkraut pairs well with: Sauerkraut is a condiment you can enjoy any time. I always say you can give me anything deep fried, but if it is this delicious, way better ! (Its a great way to use up any leftover mashed potatoes you have on hand.). Sauerkraut and apples is like Thanksgiving in a bowl. The recipe calls for Russet potatoes, but you could swap in sweet potatoes for a fun twist. Make it once and it may very well become your new go-to sandwich. Serve immediately. Im thinking of mustard, (like it on brauts with sauerkraut) & sour cream, ( have a recipe for a polish stir fry that is topped with sour cream & my family loves it). Comfort food is indulgent, so a condiment like sauerkraut will prevent it from getting too overwhelming. Enjoy a slice (or two) with sauerkraut to offset the fattiness for a well-balanced bite. Sausage works best in this recipe, I think, but you can use any kind of ground meat, really. This avocado, sauerkraut, and scrambled egg toast is a meal unto itself, and it can be eaten at any time of day. Remove from heat and allow the mixture to cool. Yep, you can even eat sauerkraut for breakfast. 1 cup sauerkraut 1 egg 1.25 cup breadcrumbs, divided 1/2 tsp salt 1/4 tsp pepper 1/4 tsp paprika 2 tbsp chopped parsley Oil for frying Instructions Add potatoes to pot and cover with cold water and place on stove over high heat. Why we love this recipe: everyone will be clamoring for seconds. Hello, I am wondering if these would be able store in a crockpot for travel to a party? This classic Bavarian snack, crispy golden brown ping pong sized balls, combines the creaminess of potatoes and the tangy tartness of sauerkraut. Why we love this recipe: its kid-friendly. I may not have enough time to bread them when I get home from work. German pork chops and sauerkraut is a cozy, cravable dinner that your family will ask for over and over. 145 likes, 2 comments - Abby Thome (@abby_thome) on Instagram: "Deck the halls with my Jalapeo Sauerkraut Balls These are hands down one of my most popul . Im from the Akron area. Featured recipeCheese quesadillasMake it dairy-freeVegan cheese quesadillasSkip the tortillasGrilled cheese sandwich. Hot German potato salad with sauerkraut is even more delicious than it sounds. It may alter the taste a bit, but I think it would still be delicious.
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